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The burger giant is ditching self-serve soft drinks by 2032 to “create a consistent experience” across its different ordering channels.

As diners prioritize sustainability, restaurant operators have an easy way to meet demand—environmentally friendly packaging for off-premise orders.

The location in Austin, Tex., is cashless and seatless and without a traditional drive-thru. Customers order via mobile app or kiosk.

Brands like Chipotle, Starbucks and Domino's are leaning on AI to do things like predict traffic, set prices and bake pizzas before they're even ordered.

The bot will be able to take orders and make suggestions. It's a whole new business for the delivery company.

The watchdog agency says White "Hooters Girls" were hired before Black waitresses when a unit restaffed as the COVID crisis eased.

The family chain said the system will spotlight options that align with a user's demonstrated preferences on variables like spiciness and price.

The state becomes the eleventh in the nation to outlaw the material. The law signed Tuesday takes effect July 1, 2025.

There are still different views on how much to give baristas, delivery people and even servers, according to a Bank of America survey.

Demand for one-bite dumplings plump with meat and hot broth is growing, and a number of restaurant companies see an opportunity to scale both full-service and fast-casual variations.